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L’ATELIER de Joel Robuchon – Miami hiring Sommelier in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 29, 2021

Sorry, this job expired on Jul 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking an enthusiastic and capable Sommelier to join our exceptional team of service leaders! 

L’Atelier de Joël Robuchon New York & Miami are the latest incarnation of Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.   The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing, he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Hong Kong, Las Vegas, London, and Monaco, among others. 

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at L’Atelier de Joël Robuchon New York & Miami as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

 

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Wine Knowledge

Customer Service

Fine Dining Service

Positive Attitude

Spirits Knowledge

Attention to Detail

Professionalism

Food and Beverage Pairing Knowledge

Read more


View Job Description

Open Jobs From L’ATELIER de Joel Robuchon – Miami


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

French

Fine Dining

Part of The Bastion Collection

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

Restaurant Manager