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Floor Manager
Petit Trois - Highland
718 N Highland Ave, Los Angeles, California
Petit Trois - Highland hiring Floor Manager in Los Angeles, CA

Petit Trois - Highland hiring Floor Manager in Los Angeles, CA

Petit Trois - HighlandMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 29, 2021

Sorry, this job expired on Jul 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
ATTENTION - THIS IS FOR OUR VALLEY LOCATION AT 
13705 VENTURA BLVD, SHERMAN OAKS, CA 91423


We are looking for a motivated individual with a passion for hospitality to join our management team, at L'Original Petit Trois in Hollywood spearheaded by Chef Ludo Lefebvre.
 

We're seeking a floor manager to assist in overseeing daily services at Petit Trois. You will be working directly with the current to elevate the guest experience, create efficient systems, motivate staff and set expectations for every service.

QUALIFICATIONS:

  • Minimum of 1 year restaurant management experience in a full-service, high volume environment.
  • Wine and Beverage knowledge a must. 
  • Strong knowledge of operations--including food, beverage, invenotory handling, staff supervision, food safety standards, and guest recovery.
  • Strong communication and leadership skills.
  • Must be honest, genuine, and have an ownership-driven mentality with a hands-on attitude.
  • Must believe in the restaurant and its product and be able to share our passion with our guests.
  • Strong financial and cash handling skills.
  • Administrative and computer knowledge required. 

ROLE EXPECTATIONS

  • Open/close restaurant (depending on shift) with servers and oversee their work
  • Manage the floor during service 
  • Complete minor accounting tasks related to closing reports, petty cash counting and  pay-outs, invoicing, and daily data entry. 
  • Purchase for and manage Bar inventory weekly. 
  • Order dry goods and supplies for the restaurant. 
  • Manage daily labor by cutting staff when appropriate, and in a way that does not affect the guest experience. 
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Constantly touch tables throughout the flow of service.
  • Work collaboratively to ensure continuous improvement in guest experience, service, operational effectiveness, employee retention, and satisfaction.
  • Fill in where needed to ensure guest experience is never compromised as a result of operational challenges. 
  • Work closely communicating with General Manager and CDC on daily operations. 
 

We are an all-day, chef driven concept. We have a strong commitment to French bistro fare and work daily to bring a slice of France to Los Angeles!

Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Budgeting

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

High Volume Service

Food Safety Knowledge

Inventory

POS Systems

Pricing

Financial Management

Ordering / Purchasing

Reservation Management Platforms

Spirits Knowledge

Team Development and Training

Scheduling

Vendor Management

Wine Knowledge

Read more


View Job Description

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French

Upscale Casual, Restaurant Group

Part of Joint Venture Restaurant Group

Petit Trois is Chef Ludo Lefebvre's "Bar à la carte" restaurant, located directly next door to its sister restaurant, Trois Mec.

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