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At SH Hotels & Resorts, we believe in hiring culinary leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, and have a true passion for their craft as well as running a 5-star kitchen that's grounded in locally-sourced ingredients and an ever-evolving menu.
SH Restaurant Group at 1 Hotel Brooklyn Bridge is in search of an inspiring Executive Sous Chef, a first-class culinarian who is a proven, impactful and natural leader. Delectable cuisine stems from his or her culinary innovation, imagination and deep knowledge of nature's most valuable ingredients. Our Executive Sous Chef will maximize the talent and realize the potential of every team member. The result? Unique, delicious, unforgettable dishes that leave every guest wanting to know the mastermind behind each creation.
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
SH Hotels & Resorts is committed to providing diversity and equity in our workplace that is representative at all levels, for the communities we serve. We celebrate equal employment opportunities embracing an environment of mutual respect and inclusion that embraces race, color, religion, sex, national origin, citizenship, age, sexual orientation, gender identity/expression, or any other characteristic protected by law. It’s a responsibility we all share—it’s 1 world.
Compensation: Salary ($70.00 - $80.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
American, New American
Part of 1 Hotel Brooklyn Bridge