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Restaurant Floor Manager/Office Manager
Assist the Restaurant General Manager in coordinating and organizing the staff to ensure first class service, food and beverage offerings. Administering food and beverage service operations to ensure profitability, quality standards and services and external/internal guest satisfaction
Specific Job Knowledge And Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Californian, American, International / Fusion