Our restaurant is thriving, and we want YOU to be a part of it.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Cotogna  is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits:

• Consistent scheduling with 2 consecutive days off in a row as business allows.
• Competitive compensation

• 100% paid Medical, Dental, and Vision insurance benefits.
• 401K with up to 4% matching employer contribution
• Tax deferred commuter benefits program to save money if you pay for parking or public transportation.
• Company-wide dining discount and up to 50% discount on retail wine purchasing
• Supplemental relocation expenses possible and assisted housing search as needed.

• Personalized structured career development plan and advancement opportunities

• Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
• Eligibility to participate in R&D programming to include sourcing, product tasting, and farmers market visits.
• Sponsorship of continuing education classes in food and beverage
• Family meals provided.

WHO ARE YOU?

A motivated, self-starter individual, with solid communication skills, seeking a rewarding position in the restaurant industry. Your have demonstrated leadership skills, you work well with others, and possess a strong work ethic and reliability. You are organized, clean and efficient. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION KEY RESPONSIBILITIES

Under the general direction of the Chef de Cuisine, the Executive Sous Chef oversees the Cotogna Kitchen operations and leads the team to deliver the exceptional guest experience that characterizes Cotogna. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation, and cleanliness. Assists and supports the Cotogna chef/sous chefs and effectively communicates their goals for the kitchen department and overall vision for the restaurant.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Two years’ experience working as an Executive Sous Chef for a similar concept
• Food Handler’s certification

• Ability to traverse all parts of the restaurant quickly and safely.
• Must be able to work standing or walking for 10 to 12 hours per day
• Must be able to lift 40 pounds at time
• Must be able to comply with all health and safety standards
• Must be available to work every day of the week including holidays

Continue, develop, or launch your career with us at Cotogna.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.