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Dishwasher
VU Ultra Lounge
133 E Cermak Rd, Chicago, IL 60616
VU Ultra Lounge hiring Dishwasher in Chicago, IL

VU Ultra Lounge hiring Dishwasher in Chicago, IL

VU Ultra LoungeMore Info

Part Time • Hourly (Based on Experience)
Expired: Jul 24, 2021

Sorry, this job expired on Jul 24, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing soiled plates and flatware in a high temp dish machine, restocking items, cleaning appliances and machines, empty and clean trash receptacles, and other duties, as needed such as mopping and assisting with cleaning areas in the entire restaurant.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Essential Functions:

  • Wash glassware, pots, pans, silverware and plates, among other utensils/objects.
  • Understand and know how to use a dish machine
  • Know how to use a three compartment sink
  • Know how to properly use and distinguish different cleaning chemicals
  • Work at a fast and efficient pace
  • Take direction from the line cooks and kitchen manager
  • Be able to deep clean above and below all surfaces
  • Be able to organize efficiently
  • Know how to handle sharp objects
  • Have good time management skills
  • Sweep and mop well
  • Work well with other staff in a high volume work environment

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • complying with health and food safety standards, restocking items, cleaning,

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
  • Be able to lift up to 30 pounds frequently.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Work in both warm and cool

    Qualifications, Education and Behavior

    • At least 16 years old.
    • Ability to work quickly while maintaining safety standards and procedures.
    • Ability to properly handle a knife, confidently.
    • Ability to work late evening hours.and weekends
    • Ability to work consistent schedule.

    WHY THIS IS A CAREER & NOT JUST A JOB

    • Benefit Packages (Medical, Dental and Vision) with employer subsidy
    • Competitive Pay and 401K + Match
    • Paid Time Off (salary), Paid Sick Leave, and Paid Maternity
    • Monthly Food + Beverage Perks at all of our establishments
    • Quarterly Bonus Program (salary)

    Visit our Group Page: www.thefifty50group.com


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Part of The Fifty/50 Restaurant Group

The Fifty/50 was founded by Greg Mohr and Scott Weiner in 2008 to fulfill a lifelong desire on both of their parts to create a restaurant that lay true to their vision and passion of what a casual restaurant should be. Both owners met in February of 2004 when they started working at Joe’s Seafood, Prime Steak, and Stone Crab on the exact same day.

After four very successful years of working together at Joe’s, Greg and Scott realized that they formed a very good team together.

The Fifty/50 Restaurant opened during the recession of 2008, and while many restaurants and businesses, especially new ones, failed during that time period, The Fifty/50 was a success and the duo knew that they were on to something special.

In the Spring of 2011, they opened their second restaurant, Roots Handmade Pizza, which specializes in Quad Cities Style Pizza complemented by a progressive beer list featuring Midwest breweries. The second Roots Handmade Pizza location opened in late 2015 in the Lincoln Square neighborhood.

In October of 2011, West Town Bakery was developed. It is a diner, retail, and wholesale bakery that focuses on providing organic, local, and sustainable products to its patrons. WTB is also a 3 Star Green Restaurant Certified Restaurant.

Homestead on the Roof was opened in July 2012 and is a restaurant focusing on incorporating items from its urban rooftop meadow into all cocktails and food items.

The Berkshire Room and West Town Bakery- River North opened in June 2013. The Berkshire Room is a classic cocktail lounge featuring barrel aged cocktails, an antique whiskey list, and a comfortable and classic design.

Opening in late 2015, The Sixth, another cocktail bar with partner Benjamin Schiller opened in Lincoln Square.

In 2016, the restaurant group opened up Steadfast, a fine-dining restaurant, in the Chicago Financial District.

Currently, the team is working on the development of F&B projects within the Gold Coast's Dana Hotel. In 2018, the group is slated to open up their 4th West Town Bakery location within the Chicago Cub's Hotel Zachary.

Together the two, have developed a standard of excellence, with personal attention to every detail of food, décor, performance, and service so the guest and employee always feels cared for.

Along the way, operating partners Martin Arellano, Chris Teixeira, John Aldape, and Nate Henssler have joined the Fifty/50 Management Inc.

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