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Make a meaningful impact as a Prep Cook at Daily Provisions!
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
The Prep Cook will work closely with the BOH management team to drive service each day and inspire team members to work together and hold one another accountable to the standards set. The Prep Cook will maintain compliance with DOH standards, cleanliness, efficiency and overall excellence. This role could also include opening or closing duties, or stepping in to needed roles in the restaurant as business demands.
As a valued member of our team, your compensation will include the following benefits:
What You Bring to the Table
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
USHG is proud to offer all qualified employees a package of employee benefits including; Medical, Dental and Vision Insurance, Transit Discount program, 401k, Flexible Spending, Direct Deposit, Corporate Fitness Discount programs and an Employee Dining Program.
Compensation: Hourly (Hourly)
Breakfast / Brunch, Salads / Sandwiches / Soups
Bakery / Patisserie, Cafe, Casual Dining, Fast Casual
Part of Union Square Hospitality Group