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Food Runner
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Food Runner in New York, NY

Dirty French - New York hiring Food Runner in New York, NY

Dirty French - New YorkMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 23, 2021

Sorry, this job expired on Jul 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.
 
Dirty French at the Ludlow Hotel is looking for a Food Runner with weekend availability (Friday-Sunday).
 

We are looking for people with

  • At least 2 years of experience in high volume and fine dining restaurants.
Please reply to this ad with a copy of your resume to apply. Please use the position you are applying for as the subject. Please no attachments.
 
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is an equal opportunity employer

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

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