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Line Cook
JeJu Noodle Bar
679 Greenwich St, New York, NY 10014, United States
JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 23, 2021

Sorry, this job expired on Jul 23, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

We are the first Noodle restaurant in the nation to receive and maintain a Michelin star since 2018.  We use a variety of Ingredients of different cuisines in a well equipped kitchen. With the current situation of the industry the menus are changing and evolving so a focused, organized, high standard of cleanliness is expected.


Qualified candidates shall:

-have minimum of 1-2 years experience in a professional kitchen

-possess excellent knife skill

-work well under pressure while maintaining an orderly timeline with all task throughout the shift 

-have a desire to learn, improve and to be self sufficient.

-must be a team player as our team is small.

-general front of house knowledge and/or experience 

-basic wine and beverage knowledge

-be willing to run food and participate in front of house duties


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Advanced Knife Skills

Fish Butchery

Food and Beverage Pairing Knowledge

Food Preparation Methods

Food Safety Knowledge

Frying

Cleaning / Sanitation

Meat Butchery

Meat Cookery

100 Covers Per Night

Vegetable Cookery

Read more


View Job Description

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Korean

Casual Dining

At JeJu Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.

The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.

Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma

Awards
2021
2020
2019
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