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Host
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
La Pecora Bianca - Bryant Park hiring Host in New York, NY

La Pecora Bianca - Bryant Park hiring Host in New York, NY

La Pecora Bianca - Bryant ParkMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 22, 2021

Sorry, this job expired on Jul 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Are you ready to jump back in to your hospitality career?
Are you looking for a dynamic, growing restaurant group?

Then La Pecora Bianca has the opportunity you've been searching for! We are seeking passionate, full-time Hosts to join our growing team! 

Unparalleled Benefits:

  • Health Care Coverage
    • Company covers 50% of total premium cost! 
  • 401K
    • Matching up to 4%!
  • Referral Program
    • Up to $1000!
  • PRE-TAX TRANSIT
    • Immediately upon hire!


Ideal Candidates: 
  • Have a passion for true hospitality, food and beverage, and the guest experience
  • Can provide open availability and take a sense of pride in their work and their company
  • Know your way around a POS system
  • Believe that teamwork makes the dream work 
  • Not your first rodeo - 2+ years of bartending in a high volume restaurant experience required 
  • Interest or experience in Italian food and wine preferred but not required - tell us if we rival your grandmother's ravioli 
  • Know that good communication is key 
  • Want to join a growing company where they can see themselves long-term

Let's get your hospitality career off the ground (again). Apply today. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Part of La Pecora Bianca

La Pecora Bianca Bryant Park has opened in the Park Terrace Hotel! This is our largest location yet, with over 200 seats.

Located in NoMad, Midtown East, SoHo, and now Bryant Park, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Restaurant ManagerBusserGeneral ManagerSee all open jobs (9)