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Little Beet Table - New York hiring Assistant General Manager in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 22, 2021

Sorry, this job expired on Jul 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

*WE ARE HIRING IMMEDIATELY *

How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

  • Competitive Compensation Rate
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments
  • Medical, Dental, Vision Benefits
Expectations

The Assistant General Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of a high performing work team, which consists of all font of house and back of house staff. This position reports to the General Manager. Assistant General Managers will have the overall responsibility for directing the daily operations of a restaurant in the restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Essential Duties and Responsibilities

  • Manages both the front and back of house
  • Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times
  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Must maintain an “A” health inspection rating at all times
  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Manages Food and Labor Costs, keeping them to the level specified by management.
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality at all times
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Trains to gain the skills and experience necessary for promotion to General Manager
  • Performs day-to-day responsibilities such as using cash register, operating equipment, taking customer orders, etc., as needed
  • Other duties as assigned by General Manager

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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American

Casual Dining

1 Employee RecommendationSee Details

Part of Wellco

OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

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