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Line Cook
Les Trois Chevaux
283 W 12th St, New York, NY 10014, United States
Les Trois Chevaux hiring Line Cook in New York, NY

Les Trois Chevaux hiring Line Cook in New York, NY

Les Trois ChevauxMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jul 22, 2021

Sorry, this job expired on Jul 22, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

 We are seeking Line Cooks to open Chef/Proprietor Angie Mar’s new restaurant, Les Trois Chevaux.

Responsibilities:

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment


Qualifications:

  • 1-3 year culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions
  • Proof of Covid vaccination prior to hiring

Please submit a cover letter and resume. We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($17.00 - $19.00)


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation Methods

Can Stand For Long Periods of Time

Cooking Methods

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

High Volume Cooking

Taking Direction and Feedback

Food Safety Knowledge

Plating and Presentation

Positive Attitude

Attention to Detail

Organizational Skills

Tasting Food

Read more


View Job Description

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OPENING SOON

French, American

Fine Dining

Les Trois Chevaux, Chef Angie Mar’s highly anticipated second restaurant in New York’s Greenwich Village. Named for her family and two younger brothers, this is her first restaurant which she has designed from a truly blank canvas. Les Trois Chevaux will pay homage to the great French restaurants and brasseries of eras past, while also looking to the future of fine dining in New York City.

Named for her family name, Les Trois Chevaux is owned by acclaimed chef and proprietor, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses”.

Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Having fallen in love with New York over twenty years ago, Mar has always been an ardent supporter of the creative forces that drive the City’s irreplaceable energy. Les Trois Chevaux highlights New York’s artisans and creatives through its design elements, artwork and and of course the cuisine.

Simplistic elegance, an eye for opulence, paying homage to history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.