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Fine Dining, Bar / Lounge
OMSUBI Corporation will grand open the OMAKASE Restaurant and Authentic Bar in Tribeca, Manhattan, which offer Edomae sushi and Japanese beef grown exclusively for restaurants.
-About the Restaurants and the Bar-
"Counter'' a new style of OMAKASE course supervised by the Former Executive chef of the Tokyo sister restaurant of a 1 Michelin star Ristorante in Kyoto, and the Sushi Chef from Ebisu, Tokyo.
The Bar focuses on rare Japanese whiskey, sake and original cocktails.
Through these two spaces, we aim to become a source of transmitting the appeal of Japanese cooking techniques and ingredients.