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Gilt Bar
230 West Kinzie Street, Chicago, IL, United States
Gilt Bar hiring Dishwasher in Chicago, IL

Gilt Bar hiring Dishwasher in Chicago, IL

Gilt BarMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Gilt Bar is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
  • Must have availability to work Thursday, Friday and Saturday evenings.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.
The restaurant is part of Hogsalt, which includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval and Ciccio Mio.

For more information on the restaurants, please visit:

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits

View Job Description

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Part of Hogsalt

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashions, 75’s, Manhattans and Martinis.

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