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Food Runner
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Food Runner in New York, NY

Jean-Georges hiring Food Runner in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean Georges Restaurant is actively seeking individuals with the potential to become Food Runners. Must have OPEN AVAILABILITY.


Candidates should have 2-4 years of restaurant experience; fine dining experience preferred

The individual ideally possesses the following qualities:
A passion for food, wine and service
Experience with employee development and training
A culinary background
A strong sense of urgency
Superior communication skills (both written and spoken)
Knowledge of tableside etiquette
The ability to commit to 2 years or more in a position
A desire for growth
Have long term goals in the service industry
A competitive spirit
A focus on hospitality and guest rapport alongside development of a regular clientele
A rigorous attention to detail

Look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

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