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Lead Host
Carne Mare
89 South St, New York, NY 10038, United States
Carne Mare hiring Lead Host in New York, NY

Carne Mare hiring Lead Host in New York, NY

Carne MareMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Chef Andrew Carmellini is seeking a LEAD HOST to join him at Carne Mare, opening soon at Pier 17 in Seaport District of Manhattan.

Carne Mare is an Italian chophouse by Chef Andrew Carmellini coming soon to the Seaport District.

Ideal candidates possess:
*Must be a leader: confident and kind.
*Warmth, graciousness, and friendliness.
*Be thoughtful, passionate, and have a desire to be a part of the community & neighborhood.
*Superb organization skills.
*Kind and clear communication skills.
*Create and sustain honest & stellar interactions with guests.
*Must have full availability: days, evenings, weekends & holidays.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

**Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit or

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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