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Nusr-Et Steakhouse New York
60 W 53rd St, New York, NY 10019
Nusr-Et Steakhouse New York hiring Bartender in New York, NY

Nusr-Et Steakhouse New York hiring Bartender in New York, NY

Nusr-Et Steakhouse New YorkMore Info

Part Time • Hourly ($12.50) plus tips
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Nusr-Et Steakhouse NY is currently seeking to hire an expereinced Bartender with a strong work ethic and a "can-do" atitude to join our rapidly growing and dynamic team. Qualified candidates should have experience working in a high volume restaurant with a strong attention to detail. For more information, please see the detailed full Job Description below. 
Thank you very much for your interest in our Company and we look forward to hearing from you soon!
Nusr-Et Steakhouse is an Equal Opprotunity Employer.
  1. Job Summary


The Bartender is responsible for supporting the seamless running of the bar, by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated


II.                  Essential Job Functions


Job Activities


Customer Service


  • Ensures that all customers receive the best possible service and care.
  • Maximizes sales opportunities through good service.
  • Makes side dish or appetizer tableside for any customer.
  • Runs drinks from the service bar if needed to the customer.
  • Cuts any meat tableside if needed.
  • Makes meat tartar or tuna tartar tableside if needed.
  • Runs food to any table as needed.
  • Provides friendly, courteous and professional service at all times.
  • Provides quick and efficient service.
  • Promotes sales and builds up rapport with regular customers.
  • Ensures courteous and professional service is provided at all times.
  • Is responsive to any guest’s request.
  • Has a clear understanding of guest expectations.
  • Works with restaurant staff to create a positive dining experience for guests.
  • Greets customers and answers any and all questions.
  • Alerts team members when tables are in need of attention, if they are not present assists them in helping with their tables.
  • Has knowledge of the menu, with the ability to make suggestions.
  • Ensures tables are enjoying their meals and takes action to correct any problems.
  • Collects payments from tables.


Department Responsibilities


  • Has a thorough knowledge of all menu, wine, and beverage list offerings.
  • Communicates any issues or ideas to the management team.
  • Becomes a professional, valued member of the team with a flexible approach to improving customer experience.
  • Demonstrates a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene.
  • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so.
  • Ensures that all liquor stock levels are maintained, and correct ordering procedures are carried out.
  • Ensures that the bar area is kept clean and tidy at all times
  • Monitors standards and supply of all bar equipment, ensuring management team are aware of any needs.
  • Treats company property with due care and attention.
  • Attends meetings / training sessions as required by the management team.
  • Is fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant.
  • Adheres to and maintains cleaning checklists.
  • Is aware of restaurant / company skills and standards, ensuring these are followed.
  • Implements bar order of service.
  • Informs managers of any complaints / comments / perceived issues.
  • Supports and is fully aware of the Squirrel POS system, ensuring no food or beverage is issued without registration on Squirrel.
  • Ensures that unannounced diner scores are consistently above 80% .
  • Ensures drink orders are dispensed accurately, with minimum wastage.
  • Ensures that the area is clean and well stocked at all times.
  • Cleans tables and removes dishes after the customer leaves, or as needed.
  • Carries loads of soiled dirty dishes to the dishwasher to be cleaned.
  • Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
  • Resets tables when customer leaves for next customer party.
  • Is able to remain focused and on-task.
  • Sweeps and mops floors, even in the event that items are broken or spilled.



Personal Competencies


These describe the behavior you will need to demonstrate to carry out your job effectively:


  • Maintains a high customer awareness by approaching your job with the customers always in mind.
  • Is financially aware of costs involved in the operations and are responsible to control costs.
  • Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
  • Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
  • Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • Ensures that the quantity of work is sufficiently productive under the normal business levels.


III.       Additional Duties


  • Performs other job-related duties as directed.
  • Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.


  1. Education, Experience and Skill Requirements


  • High School Diploma
  • Good communication and organizational skills.
  • Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
  • A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
  • Responsible, neat and clean in appearance.
  • Strong communication skills with supervisors and team members.
  • Must be able to read, write and speak English.

Compensation Details

Compensation: Hourly ($12.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits

View Job Description

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Part of Nusr-Et Steakhouse

Nusr-Et Steakhouse opened its doors in 2010.The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.

By offering many unique options to meat lovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests.

The restaurant became the one and only address for meat lovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.

Nusr-Et Steakhouse always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meat lovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris, Bodrum Yalıkavak Marina, Dubai, Abu Dhabi, Doha, Miami, New York And Mykonos.

Email your resume to:
[email protected]

Restaurant ManagerGrill Cook