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Chef de Partie
Aviary
955 West Fulton Market, Chicago, IL, United States
Aviary hiring Chef de Partie in Chicago, IL

Aviary hiring Chef de Partie in Chicago, IL

AviaryMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 21, 2021

Sorry, this job expired on Jul 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Aviary, a lounge where cocktails and service are given the same attention to detail as a four-star restaurant, seeks strong line cooks, commis, and chef de parties to help create intensely creative food to pair with our cocktails. At the Aviary we honor both innovation and tradition. Our food is made from items that are carefully sourced and procured fresh daily. The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Please be familiar with the Aviary by visiting our website www.theaviary.com and reading reviews.

Compensation and Benefits:

  • Competitive hourly wage
  • Medical, vision, dental and life insurance
  • Paid time off
  • 401(k) with up to 4% match
  • Ventra transit benefit
  • Employee dining discount
  • Daily staff meal

Steps to Apply:

Send your resume and tell us about your specific interest in The Alinea Group

Schedule working interview (paid minimum wage)

The Alinea Group is an equal opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and values. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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4 Employee RecommendationsSee Details

Part of The Alinea Group

A cocktail bar, redefined. By Grant Achatz and Nick Kokonas.

Opening in NYC the summer of 2017
https://culinaryagents.com/entities/93413-The-Aviary-NYC

Awards
2017
2013
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