Required Years of Experience
2 years
Job Details
Are you a dynamic guest-centric Host/Hostess with a genuine sense of warmth and hospitality who is looking to join a fun and supportive team? At El Vez, we believe teamwork is the core of any restaurant, and understand working together helps everyone win. We'd love to meet you and share more about our team!
This position offers a comprehensive package including:
- An hourly rate of $17 - $22
- Medical, dental, and vision benefits coverage
- Paid vacation and sick time
- Commuter benefits
- Referral bonus programs
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for growth and career advancement
- Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection.
- At least 2 years of hosting experience in a reputable restaurant setting.
- Natural conversational skills, adept at engaging with guests in a relaxed manner.
- Demonstrated integrity and quick decision-making ability.
- Clear and articulate communication skills, both in person and over the phone, ensuring callers receive information with courtesy and a composed demeanor.
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Conflict Resolution
Customer Service
High Volume Service
Floral Arrangement
POS Systems
Reservation Management Platforms
Gallery
Other jobs you might be interested in
Mexican
Casual Dining
Part of STARR Restaurants
Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.
Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.
With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.
