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Kitchen Porter
Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Dominique Ansel Bakery hiring Kitchen Porter in New York, NY

Dominique Ansel Bakery hiring Kitchen Porter in New York, NY

Dominique Ansel BakeryMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 18, 2021

Sorry, this job expired on Jul 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Dominique Ansel Bakery is located in Soho, we are seeking candidates who have a passion for hospitality, an upbeat personality, and a positive attitude.  We are looking for someone with an attention to detail who shows care and pride in their work. 

POSITION SUMMARY

Wash dishes and different area to the Bakery

RESPONSIBILITIES 
  • Follows daily cleaning list as assigned by Chef 
  • Performs basic organizing and cleaning requirment around the kitchen
  • Restocks items that were depleted during the shift  
  • Manages proper storing temperatures according to DOH regulations  
  • Follows proper cleaning procedures according to DOH regulations  
REQUIREMENTS
  • Experience as Porter or similar concept  
  • Understanding of hygiene and food safety rules
  • Multi-tasking abilities 
  • Ability to remain calm and professional in a fast-paced work environment with co worker and guests

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits


View Job Description

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Desserts

Bakery / Patisserie

Part of Dominique Ansel

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, Chef Dominique has been responsible for creating some of the most fêted pastries in the world.

Dominique Ansel Bakery is Chef Dominique's flagship shop, which opened in New York City's Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.

For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees. Forthcoming new concepts will be launching in London’s Covent Garden neighborhood as well as in Hong Kong soon.

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