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Sous Chef
Jean-Georges at 220 Central Park South
220 Central Park South, New York, NY
Jean-Georges at 220 Central Park South hiring Sous Chef in New York, NY

Jean-Georges at 220 Central Park South hiring Sous Chef in New York, NY

Jean-Georges at 220 Central Park SouthMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Ambitious Chefs, this is the opportunity to propel your career to the next level!

220 Central Park South Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends

Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes

Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
• Assist with recruiting and selection of hourly staff

Benefits:
• Competitive salary, commensurate with experience.
• Paid vacation and sick days.
• Full health insurance (single coverage) after 90 days.
• Dining privileges.
• …and more!!

Please ensure your profile has the most updated resume, tell us your salary expectation and why you are the best candidate for the role.

We look forward to hearing from you!

"Jean-Georges' JG-CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

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