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Line Cook
127 East 7th Street, New York, NY
Papilles hiring Line Cook in New York, NY

Papilles hiring Line Cook in New York, NY

PapillesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Papilles restaurant is looking for a Line Cook

Papilles is a restaurant in the East-Village aimed by Andrea Calstier, young Chef with previous experience in Michelin-Starred restaurants in France and in New-York. He is looking for a dynamic and motivated experienced line cook. The Covid-19 Pandemic forced us to narrow our team so we are in need of someone that knows how to multitask. Papilles is a 22 seats restaurant where quality is the priority. You will work with a small and nice team full-time. (About 40h a week)


  • Prepare components of certain dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Ensure service 4 nights a week (desserts and cold station) from Wednesday to Saturday


  • 2+ years’ cooking experience
  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must speak english
  • Experience in Michelin-starred restaurant preferred but not mandatory

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Cake Making

Basic Knife Skills

Commissary Knowledge


Dough Making


Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge


Family Meal Preparation

Fish Butchery

Fish Cookery



Cleaning / Sanitation

Meat Butchery

Pastry Commissary Knowledge

Pastry Menu Development

Plating and Presentation

Pastry Making


Team Development and Training

50 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Fine Dining

Located in New York City’s storied East Village, Papilles is a purveyor of fine French dining helmed by 24-year-old Chef Andrea Calstier.
Classically trained in France and formerly of multiple Michelin-starred restaurants, Chef Calstier has created an innovative menu using ingredients and inspirations from his travels around the world which he calls “cuisine vagabonde.”
Meaning “taste buds”, Papilles is a collaboration between Andrea Calstier, his wife Elena Oliver, and fellow French expat and close friend, Nicolas Thoni.
With direct views of the open kitchen, guests can catch a glimpse of Chef Calstier adding to a memorable dining experience.
Papilles partners with local farmers to source all organic, non-GMO, fresh and seasonal ingredients. Our meats are grass-fed from humanely-raised, cage-free, antibiotic-free farms and our fish are wild caught