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Located in New York City’s storied East Village, Papilles is a purveyor of fine French dining helmed by 24-year-old Chef Andrea Calstier.
Classically trained in France and formerly of multiple Michelin-starred restaurants, Chef Calstier has created an innovative menu using ingredients and inspirations from his travels around the world which he calls “cuisine vagabonde.”
Meaning “taste buds”, Papilles is a collaboration between Andrea Calstier, his wife Elena Oliver, and fellow French expat and close friend, Nicolas Thoni.
With direct views of the open kitchen, guests can catch a glimpse of Chef Calstier adding to a memorable dining experience.
Papilles partners with local farmers to source all organic, non-GMO, fresh and seasonal ingredients. Our meats are grass-fed from humanely-raised, cage-free, antibiotic-free farms and our fish are wild caught