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Lead Line Cook
Kissaki - Bowery
319 Bowery, New York, NY 10003, United States
Kissaki - Bowery hiring Lead Line Cook in New York, NY

Kissaki - Bowery hiring Lead Line Cook in New York, NY

Kissaki - BoweryMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Kissaki is seeking an experienced Lead Line Cook to work in a fine dining environment. Rapid promotion available to correct candidates ready to prove themselves.

The Kissaki Group is expanding rapidly into different cities and states. We are looking for strong minded individuals that love to work and create, that also have passion and a good attitude

Responsibilities

  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Desired Experiences and Skills

  • 2+ years’ cooking and kitchen experience
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


View Job Description

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Sushi, Japanese

Upscale Casual, Fine Dining

Part of Kissaki

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world.

Our restaurants are designed to take diners on a culinary expedition through their senses. We welcome you into the warmth of Kissaki for a unique experience. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.

Executive Chef Mark Garcia draws from his rich experience to cultivate a communal counter where everyone feels at home. Our team will uphold the highest standard of service, knowledge, and hospitality.

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