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Restaurant Manager
Morini - SoHo
218 Lafayette Street, New York, NY, United States
Morini - SoHo hiring Restaurant Manager in New York, NY

Morini - SoHo hiring Restaurant Manager in New York, NY

Morini - SoHoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

 

Well-established Soho favorite Osteria Morini is looking for a fun-loving, energetic, and passionate Restaurant Manager to join the team. Osteria Morini operates as part of Altamarea Group (Michelin-starred Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. Osteria Morini offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

 

Responsibilities include:

  • Train, develop, and motivate all staff
  • Organize, supervise and execute shifts
  • Deliver superior service and optimize client dining experience on a daily, consistent basis
  • Demonstrate an emphasis on driving business while improving quality and guest retention
  • Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
  • Running food, bussing tables, putting together catering and delivery orders

 

Requirements:

  • Must have open availability able to work flexible hours
  • Strong background in fine dining and knowledge of service standards
  • Adept with all restaurant technology (POS, purchasing, labor-management)
  • Passion for the hospitality industry and providing great service
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Must be capable, trustworthy, have integrity, and have experience solving problems.
  • Ability to train and encourage the restaurant staff
  • Candidates should have an optimistic, positive disposition as well as an empathetic attitude
  • Candidates should demonstrate creativity and a commitment to brand success

 

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Osteria Morini team, apply now and submit your resume!

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Labor Management

Floor Management

Training

Toast POS

Food / Wine Pairing

Food and Beer Pairing

Guest Focused

Guest Service

High Volume of Guests

Communicate with Guests

Interacting With Guests

Dealing with Guest Needs

Responding to Guest Needs

Create Strong Relationships with Guests

Building Great Guest Experiences

Work In a Fast-Paced Environment

Read more


View Job Description

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Italian

Casual Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

Osteria Morini introduced New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy when it opened in 2010. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

In Italian, “osteria” means a place where the owner “hosts” guests. Our 98-seat restaurant, located on Petrosino Square at the crossroads of Little Italy and Soho, offers lunch, dinner, and brunch for a taste of Italy at any point throughout the day.

Morini's menus offer a versatile selection of smaller plates and larger composed platters. Guests are encouraged to begin their meal with a variety of Affettati (sliced meats), antipasti and other small starters to share. White’s signature pasta offerings include a variety of traditional ragus and stuffed pastas from Emilia-Romagna. Meats have a starring role in the Pietanze (entrees) such as Petroniana, veal cutlet, Prosciutto di Parma, truffled cream and buttered spinach; and Carne ai Ferri (simply grilled meats and spit roasts). The wine list includes over 130 affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented.

Altamarea Group dismantled and shipped components from an Italian 1700s-era farmhouse to create such unique decor as the restaurant’s terracotta floor and timbers from the original building to line the ceiling at Morini. The large cast iron door of the farmhouse greets diners as they enter and the doors leading to the restrooms are the original doors from the farmhouse bedrooms. The semi-open kitchen invites guests to watch the action as their meal unfolds.

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