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Line Cook
Dock's Oyster Bar
633 3rd Avenue, New York, NY
Dock's Oyster Bar hiring Line Cook in New York, NY

Dock's Oyster Bar hiring Line Cook in New York, NY

Dock's Oyster BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
**Please use the link below to apply directly via Harri**
https://harri.com/Docks-Oyster-Bar-10/job/1248415-docks-oyster-bar

Established in 1987, Docks Oyster Bar specializes in bringing the freshest seafood to Manhattan. Located in the heart of midtown, the expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. We pride ourselves on our well prepared food, outstanding service, great wine list, and unforgettable ambience to keep guests coming back time and time again.

 The Opportunity

Our Line Cooks play an integral part of restaurant operations. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications.

What You'll Be Doing

  • Preparing menu items in a timely manner, ensuring quality, portion control, and plating presentation are in alignment with standards.
  • Following expediter instructions and production flow of order tickets. 
  • Verifying all recipes are made to specification.
  • Set up and maintain a clean and organized work area.
  • Follow all DOH and company hygiene and sanitation standards.
  • Communicate ordering and inventory needs and product shortages to culinary management team.

Quality candidates will be:

  • Team players with strong work ethic.
  • Responsible and trustworthy.
  • Motivated with a desire to work in a restaurant, learn, and grow.
  • Willing to offer assistance whenever asked.
  • Organized, clean, self-sufficient, and capable of working fast. 

Requirements:

  • A minimum 3 years of experience in a well-rated restaurant.
  • A culinary degree or other culinary training.
  • Prior experience prepping, setting up and working a station; sauté, grill, eggs, or pantry.
  • A spirit of cooperation with co-workers and managers. 
  • Ability to learn how to safely use and maintain kitchen equipment.
  • Ability to learn, understand, and execute hygiene and safety rules. 
  • Ability to perform the physical requirements of the job, carry up to 50 pounds, walk and stand for shift duration. 
  • Commitment to maintaining availability that aligns with needs of the business

Dock's is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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OPENING SOON

Seafood

Casual Dining, Upscale Casual

Part of RBM Restaurants

Established in 1987, and classically built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. Our large floor plan, expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. Our well prepared food, outstanding service, great wine list, and unforgettable ambience keep guests coming back time and time again.