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Line Cook
Jane Restaurant
100 West Houston Street, New York, NY
Jane Restaurant hiring Line Cook in New York, NY

Jane Restaurant hiring Line Cook in New York, NY

Jane RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
**Please use the link below to apply directly via Harri**
https://harri.com/Jane-Restaurant-5/job/1255483-jane-restaurant

“We’ve got you covered.”

 Since 2001, Jane has been a neighborhood destination for local regulars and out-of-town diners  alike. We’ve mastered the notion of easygoing elegance, warmly welcoming each guest to an experience that’s consistently delicious and remarkably gracious. We elevate classic American comfort food with a combination of creativity and locally sourced, seasonal ingredients, designing dishes that are simultaneously familiar and unique.

 The Opportunity

Our Line Cooks play an integral part of restaurant operations. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications.

What You'll Be Doing

  • Preparing menu items in a timely manner, ensuring quality, portion control, and plating presentation are in alignment with standards.
  • Following expediter instructions and production flow of order tickets. 
  • Verifying all recipes are made to specification.
  • Set up and maintain a clean and organized work area.
  • Follow all DOH and company hygiene and sanitation standards.
  • Communicate ordering and inventory needs and product shortages to culinary management team.

Quality candidates will be:

  • Team players with strong work ethic.
  • Responsible and trustworthy.
  • Motivated with a desire to work in a restaurant, learn, and grow.
  • Willing to offer assistance whenever asked.
  • Organized, clean, self-sufficient, and capable of working fast. 

Requirements:

  • A minimum 3 years of experience in a well-rated restaurant.
  • A culinary degree or other culinary training.
  • Prior experience prepping, setting up and working a station; sauté, grill, eggs, or pantry.
  • A spirit of cooperation with co-workers and managers. 
  • Ability to learn how to safely use and maintain kitchen equipment.
  • Ability to learn, understand, and execute hygiene and safety rules. 
  • Ability to perform the physical requirements of the job, carry up to 50 pounds, walk and stand for shift duration. 
  • Commitment to maintaining availability that aligns with needs of the business

Jane is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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American, Breakfast / Brunch

Casual Dining, Upscale Casual

Part of RBM Restaurants

Perfectly positioned on the border of Greenwich Village and SoHo, Jane exists at the intersection of elevated and easygoing. Warmly welcoming locals and visitors to our casual, American bistro for nearly 20 years, we’ve got your brunch, lunch and dinner plans covered.

Open Jobs From Jane Restaurant
Front of House Manager