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Lead Line Cook
Chanson Le Salon
355 Greenwich Street, New York, NY
Chanson Le Salon hiring Lead Line Cook in New York, NY

Chanson Le Salon hiring Lead Line Cook in New York, NY

Chanson Le SalonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

The up-and-coming Modern French Brasserie / New American Lounge located in TriBeCa is seeking for new lead linecook! The training and trial will begin with our existing sister location Patisserie Chanson at the Flatiron location. 

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom! 

Chanson International continuously reinvents and recreates unique experiences in the food and beverage industry. We are culinary innovative and committed to exceptional hospitality. Delicious and lasting experiences worth revisiting created by passionate culinary creatives define our direction. Internationally, we operate in more than 30 locations around the World. Currently, we have two concepts, Patisserie Chanson & Thyme Bar opened at Flatiron District, NYC.  New York Times, Vogue, Forbes, and other publications have featured Chanson International’s restaurant operations for excellence in gastronomy and community impact. 


We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.


Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to frequent and thorough cleaning and disinfecting of all kitchen equipment, cooking/preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards, which have been updated per AMG COVID-19 health safety protocols


Qualifications and Necessary Skills:

  • At least 1 year of relevant restaurant experience required
  • A genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: the ability to handle and carry trays, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Full-Time Salary or Hourly (Based on experience)

Please ensure your profile has the most updated resume, and why you are right for the job. Only serious inquiries.

We look forward to hearing from you!

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Part of Chanson International

Settled in New York City's TriBeCa, Chanson Le Salon is a brasserie offering Modern French cuisine with New American approach. The menu shares both cultures' flavors, serving fast upscale dining with a health-conscious approach. Our parlor resembling a restaurant is committed to presenting Michelin standard all-day brunch, sense-stimulating coffee, and health-aware burger sandwiches & afternoon tea. After dark, indulge in the crafted libations curated by our Thyme Bar team, paired with your selection of hor d'oeuvres.

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