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Cook
Cafe Ba-Ba-Reeba!
2024 North Halsted Street, Chicago, IL, United States
Cafe Ba-Ba-Reeba! hiring Cook in Chicago, IL

Cafe Ba-Ba-Reeba! hiring Cook in Chicago, IL

Cafe Ba-Ba-Reeba!More Info

Part Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Cafe Ba‑Ba‑Reeba! is Chicago's original tapas restaurant, serving authentic Spanish cuisine in Lincoln Park since 1985. Founding Chef Gabino Sotelino’s menu is designed to share, featuring tapas, pintxos (bite‑sized tapas) and the classic Valencian rice dish paella. Guests will experience a variety of tastes and flavors with signature dishes including Spicy Potatoes (patatas bravas), Baked Goat Cheese in tomato sauce and roasted Bacon‑Wrapped Dates. The beverage menu boasts an extensive Spanish wine list, along with six types of signature sangria ranging from classic red and white to seasonal flavors like white peach and passion fruit. The restaurant is known for its lively atmosphere and warm ambiance. The dining room is decorated with a range of artwork celebrating Spanish language, cuisine and culture. Guests are invited to dine on the all-season patio, which features a sliding glass roof that opens during warmer months.


Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

    #CAPOST

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Tapas / Small Plates, Mediterranean, Spanish

Casual Dining

Part of Lettuce Entertain You Restaurants

Cafe Ba-Ba-Reeba!, Chicago's first Spanish restaurant, serves fresh, authentic Spanish cuisine in a lively, vibrant Latin atmosphere.

Chef Gabino Sotelino's menu features Spanish tapas, hot and cold appetizers meant for sharing, as well as paella, a typical Valencian rice dish made with vegetables and meat or seafood. You'll be tempted by the Pintxos ("peen-chos"), one or two bite snacks popular in Northern Spain, which are the perfect way to sample your way through the vast Mediterranean menu.

Everything goes well with Sangria, a famous wine "fiesta" drink made from fresh fruit, wine and liquor. Don't miss the large outdoor patio decorated with the sights and colors of Spain.

Chef Sotelino, whose talents have led to command performances for King Juan Carlos, created Cafe Ba-Ba-Reeba! to reflect his love of la cocina de España (Spanish cuisine). Once you experience the distinct flavors of Spain, we bet you'll be in love too.

EOE. We participate in E-Verify.

(773) 935-5000