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The Barish by Nancy Silverton
7000 Hollywood Boulevard, Los Angeles, CA
The Barish by Nancy Silverton hiring Server in Los Angeles, CA

The Barish by Nancy Silverton hiring Server in Los Angeles, CA

The Barish by Nancy SilvertonMore Info

Full Time • Hourly ($17.13) plus tips
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Position Title: Server
Department: The Barish, Lorenzo’s, and Lobby
FLSA Status: Non-exempt
Reports to: Barish General Manager
Prepared/Revised Date: March 2021

Position Summary
The primary role of a Server is to effectively serve food and beverage selections to our guests. These job duties require style and service attributes that are key to creating a positive guest experience.

Essential Duties and Responsibilities
● Deliver excellent customer service in a friendly and efficient manner
● Accurately record and enter all food and beverage items into MICROS/POS System
● Maintain updated knowledge of all food and beverage menus, brand selections, prices and garnishes; including unique ingredients
● Communicate with the kitchen regarding menu questions, the length of wait, daily specials, and product availability; communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
● Maximize sales by using menu knowledge and suggestive selling techniques
● Maintain cleanliness of lobby and service areas and ensure work area is well organized and properly stocked
● Complete assigned duties within each shift, including daily cash handling close out procedures
● Properly manage a cash bank in accordance with hotel policies and procedures
● Collecting accurate payment from the guest and deposit the corresponding exact
amount of sales; ensure hotel guests room charges are properly validated and charged appropriately
● Check guest identification to avoid serving alcoholic beverages to underage guests
● Put forth significant and reasonable effort to prevent a guest from being intoxicated
● Efficiently complete opening and closing side work duties per shift according to standard as assigned
● Act in a professional manner with the awareness that all actions and communications are within guest view
● Develop and maintain positive communication and teamwork with all co-workers and supervisors.
● Handle all guest service issues in an immediate and professional manner.
● Maintain knowledge of hotel and general local area information
● Other duties as assigned
● Knowledge and Skills
● Ability to build morale and group commitments to goals and objectives. Supports everyone's efforts to succeed.
● Implements and maintains all policies and procedures.
● Exercises sounds and accurate judgment with regards to decision making in a timely matter.
● Prioritizes and plans work effectively and efficiently.
● Observes and implements all safety and security procedures.
● Ability to meet deadlines with frequent change delays and unexpected events

Education and Work Experience
● High school diploma or general education degree (GED)
● Minimum of 2 years of serving experience in a comparable restaurant or bar

Certificates, Licenses and Registrations
● California Food Handler’s Card or ServSafe Certification

Compensation Details

Compensation: Hourly ($17.13) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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