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Farmhouse Restaurant
703 Church St, Evanston, IL
Farmhouse Restaurant hiring Server in Evanston, IL

Farmhouse Restaurant hiring Server in Evanston, IL

Farmhouse RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Get the great jobs while they are still available.  And those that do decide to join us will be working at the busiest restaurant in Evanston (#1 2019).  The demand is huge and we need help.  Bartending and serving shifts available. Insurance for full time employees.

Note:  If you are a college student leaving in August do not apply

Farmhouse Restaurant and Farmbar Lakeview are midwestern craft taverns, sourcing food, beer and spirits from Illinois, Indiana, Indiana and Michigan. Our restaurants source seasonally focusing on the cuisines of the Midwest. Our "Honest to the Heartland" mission means with the greatest extent possible, we use only local, sustainable and seasonal ingredients.

Farmhouse also owns Brown Dog Farm, a 140 acre organic farm in Southwestern Wisconsin that we farm for all the restaurants. At the farm we raise bees, black and red raspberries, apples, pears, tart cherries and peaches. We are also proud of our own proprietary ciders, collaborative draft beers and vodka.

Send your resume or if you think you have what it takes stop in and fill out an application and meet with management immediately 

Short walk to the Metra and L

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

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Originating in 2011 with the opening of Farmhouse Tavern in Chicago’s River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. Since opening our doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.

Responsible. Local. Sustainable. Social.

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