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Bartender
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Bartender in Washington, DC

Le Diplomate hiring Bartender in Washington, DC

Le DiplomateMore Info

Full Time • Hourly ($5.00) plus tips
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Searching for qualified candidates to join our team in our Washington, DC restaurant. Located in Downtown Washington, Le Diplomate pays homage to French café culture. This resurgence in the 14th street corridor serves classic French fare including steak frites & cassoulet alongside a transportive wine and cocktail menu. We are hiring a skilled Bartender with a flair for the guest experience, personable demeanor, and a knack for slinging great cocktails.

Qualified candidates will have:
  • 2+ years bartending in a busy & well rated restaurant
  • Strong beverage knowledge; especially classic coktails and wine
  • Full-time availability
  • Love interacting with guest to recommend the perfect cocktail, wine or spirit.
  • The ablility to manage tickets and service simultaneously

Compensation Details

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Glassware Knowledge

POS Systems

Spirits Knowledge

Wine Knowledge

Craft Cocktail Knowledge

Classic Cocktails Knowledge

Bar Knowledge

Able to Stock a Bar

POS

Ensuring Guest Satisfaction

Read more


View Job Description

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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