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Host
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Host in Washington, DC

Le Diplomate hiring Host in Washington, DC

Le DiplomateMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Searching for qualified candidates to join our team in our Washington, DC restaurant. Located in Downtown Washington, Le Diplomate pays homage to French café culture. This resurgence in the 14th street corridor serves classic French fare including steak frites & cassoulet alongside a transportive wine and cocktail menu. We are seeking HOSTS with a positive attitude and an eagerness to work in our cafe style-French bistro.

Qualified candidates will have:
  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
  • Experience as a host, hostess, or receptionist
  • At least 1 year of prior experience in a well-rated restaurant
  • Experience using a open table or other system
  • Ability to articulate reservations, seating times, and availability over the phone and in person in a calm tone
  • Full time or Part Time availability; weekends highly desired

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Conflict Resolution

Customer Service

High Volume Service

Reservation Management Platforms

Reservation Systems

Online Reservation Systems

Telephone Skills

Answering Telephones

Communication

Verbal Communication

Clear Communication

Guest Focused

Guest Relations

High Volume of Guests

Resy

Open Table

Read more


View Job Description

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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