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Prep Cook
Le Zoo
Bal Harbour, FL
Le Zoo hiring Prep Cook in Bal Harbour, FL

Le Zoo hiring Prep Cook in Bal Harbour, FL

Le ZooMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2021

Sorry, this job expired on Jul 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

                                                                      SIGN ON BONUS - $300*

                                          *subject to taxes and given 90 days after continuous employment


Le Zoo
 captures the essence of Paris and St. Tropez alike with a culinary exploration of French cuisine. Our culinary approach gives way for guests to effortlessly enjoy classic French dishes while sipping an array of wines and cocktails. We are seeking Prep COOKS with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

Qualified Prep Cooks will have:
  • 1+ years of prep experience
  • Works well under pressure and with multiple menu items in a high volume restaurant
  • Experience working with large cuts of meat, classic French sauces, & other classic Mediterranean dishes
  • Willingness to get the job done and support the team

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Making

Basic Knife Skills

Dressing Making

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Receiving

Sauce Making

Sauteing

100 Covers Per Night

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Mediterranean

Casual Dining

Part of STARR Restaurants

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.

A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.

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HostFood RunnerBusserSee all open jobs (9)