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Host
El Che Steakhouse & Bar
845 West Washington Boulevard, Chicago, IL
El Che Steakhouse & Bar hiring Host in Chicago, IL

El Che Steakhouse & Bar hiring Host in Chicago, IL

El Che Steakhouse & BarMore Info

Part Time • Hourly ($16.00 - $17.00)
Expired: Jul 16, 2021

Sorry, this job expired on Jul 16, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
El Che Steakhouse & Bar is in search of a part time host to be join our service team.  We are in search of somone who is capable to recieving, organizing and managing reservations and walk-ins at the front door in a polite and professional manor. Our Host also helps in the sales and organization of El Che Meat & Provisions, our market and provisions store located at the frront of the restaurant. El Che Meat & Provisions requires our team to have a basic knowledge and talking points of the items sold in the store including steaks and wine.  We will teach you about these products, but the prior knowledge is always a bonus. 

Above all we ask our Host team to be excited and ready to work in a professional and efficient way from the moment you walk in the door. If you are interested in this position please attach a resume.  We look forward to talking with you.

Compensation Details

Compensation: Hourly ($16.00 - $17.00)

View Job Description

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El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, those traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat — both figuratively and literally — can be felt throughout the restaurant, especially at the Chef’s Counter and Hearth Table located directly in front of it. Chef Manion’s passion for Latin America, where he lived as a child, imbues the deeply flavorful dishes and dramatic setting of the charming 100-seat restaurant.

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