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Server
Hops & Curds
2470 N Lincoln Ave, Chicago, IL
Hops & Curds hiring Server in Chicago, IL

Hops & Curds hiring Server in Chicago, IL

Hops & CurdsMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 16, 2021

Sorry, this job expired on Jul 16, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

We are a small, independent, full-service restaurant located in Lincoln Park that serves reimagined comfort food.  We are looking for someone who is passionate about food & hospitality. For the person who does not thrive in a corporate setting, this could be the ideal environment.  Currently, we are open for dinner service four days a week but are adjusting our hours as needed.  

 

We are all hands on deck. The ideal candidate wants to work hard but really enjoy their work environment and the people they work with. We encourage team members to be creative and come to us with ideas. We are also huge advocates of giving our team a good work/life balance.

 

We are looking for someone with longevity in mind.  This is a part-time FOH position,  with room for growth, increased hours, and health insurance in the future.  The position is open immediately, and we can move quickly.  

 

Please respond to this and let us know how you would be a good fit to our team.

 

Responsibilities

  • Greets & seats  guests in a positive, friendly manner, making them feel welcome.
  • Guide guests through all phases of their experience at our venue.
  • Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
  • Describe Food and Beverage features on a daily basis.
  • Provide top notch service to multiple tables at a time
  • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service. 
  • Communicate with management regarding all customer needs comments or incidents.
  • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
  • Perform all opening and closing duties as assigned.

 

Required Skills/Abilities

 

  • Does high-quality work while unsupervised.
  • Able to safely lift and easily maneuver trays of food when necessary.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to handle money accurately and operate a point-of-sale system.
  • Able to work in a busy restaurant environment.
  • Restaurant experience a plus.
  • Able to work in a standing position for long periods of time.
  • Ability to provide top notch customer service
  • A positive attitude and ability work well under pressure with all restaurant staff.

Certifications

  • Basset Certification
  • Food Handlers Certification

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses

View Job Description

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