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Bakery / Patisserie
Part of CookNSolo Restaurants
It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.
Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.
Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm