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Busser
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Busser in New York, NY

Marea - New York hiring Busser in New York, NY

Marea - New YorkMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 15, 2021

Sorry, this job expired on Jul 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate staff members to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Executive Chef, Molly Nickerson, and General Manager, Mark Lockard, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:

- Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance guest experience
- Demonstrate proper table service and full knowledge of the menu
- Respond immediately to guests needs and requests
- Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include:
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
- Highly organized, efficient, and meticulous
- Ability to communicate effectively with clients and staff
- Flexible schedule and open availability (full-time) to meet business needs

 

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

High Volume of Guests

Able to Work in a Fast Paced Environment

Guest Focused

Guest Service

Engaging with Guests

Communicate with Guests

Interacting With Guests

Dealing with Guest Needs

Responding to Guest Needs

Building Great Guest Experiences

Teamwork

Team Player

Attention to Cleanliness

Clear Communication

Read more

View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and Marea presents a fresh interpretation of this coastal cuisine.

At Marea, the menu reads like a study of the sea. The crux of the cuisine is devoted to the freshest and most seasonal fish and shellfish sourced from both the Mediterranean and waters worldwide. The breadth of the menu offers you the opportunity to select and choose your dining experience.

Selections are devoted to crudo, a wide variety of oysters & clams and antipasti. Marea is famous for their house-made pastas replete with frutti di mare. The menu also includes composed fish dishes, whole fish preparations and a short selection of meat to round out the extensive offerings. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.

The elements that Altamarea Group became known for – superb cuisine, seamless service, award-winning wine programs all in a comfortable and relaxed atmosphere comingle seamlessly as the tide rolls in on Central Park South. To date, Marea has received a Michelin star, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, named Best New Restaurant by Bon Apetit, Esquire, and GQ Magazine and also Best Italian Restaurant by Zagat.

Awards
2021
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2020
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