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Fun, high volume location in Navy Yard
All Purpose--Capitol Riverfront is looking for experienced servers/bartenders to join our team for full- or part-time work. Weekend availability is a must!
-We are looking for full- or part-time servers and bartenders. If you are looking to join a tight-knit team at a fast-paced, critically-acclaimed restaurant in one of DC's most scenic settings, this is the job for you. -We are looking for guest-focused servers/bartenders with hospitality in their blood. We are seeking staff who know how to go above and beyond to facilitate a memorable dining experience. Solid food and beverage knowledge base is required. Experience with Italian cuisine and wine is a bonus. Saturday and Sunday availability is a must.
-We recognize that the industry has changed dramatically over the last 18 months. We have responded by providing a healthy, safe, and financially stable work environment for our people. All employees are paid a guaranteed living wage, with the potential to earn even more.
-A high-volume, critically-acclaimed restaurant that is the marriage of a James Beard-nominated chef and the owners of Washington City Paper's 2018 Best Bar. We are a small restaurant group providing upscale casual dining experiences and fresh, locally sourced, Italian-American comfort food.
-#1 restaurant in The Washington Post's 2016 Fall Dining Guide, EaterDC's 2018 Best Brunch winner, Washingtonian's #25 restaurant in "100 Very Best Restaurants--2018"
-Located in a beautiful waterfront space with tons of natural light, huge patios, and a rooftop bar.
-A tight-knit team that takes pride in our work. We come from all over the region, we love to eat our own food, we’re eager to learn about service and Italian-American food and beverage, and, most important, we have fun at work each and every day. We also provide a supportive and understanding environment. You will be working with people who actually love what they do; that means no screaming, no undue stress and management that is eager to help you!
-Want discounts at the Red Hen and Boundary Stone (and here too, of course)? We're on it.
Please send a resume and brief introduction to [email protected] or respond through Culinary Agents. Please be sure to mention which position you are applying for and what your availability is.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Part of Redstone Restaurant Group