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Floor Manager
Estiatorio Milos - Midtown
125 West 55th Street, New York, NY, United States
Estiatorio Milos - Midtown hiring Floor Manager in New York, NY

Estiatorio Milos - Midtown hiring Floor Manager in New York, NY

Estiatorio Milos - MidtownMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 15, 2021

Sorry, this job expired on Jul 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Recognized as one of the world’s finest Greek restaurants, Estiatorio Milos has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, Miami, London and Los Cabos. 

We are looking for a passionate and dedicated Floor Manager to join our New York team.

The Floor Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the Milos standards. The Floor Manager may be responsible for overseeing service of any portion of the restaurants operating hours, as well as share in administrative responsibilities.

Duties & Responsibilities:

  • Work with GM to oversee the day-to-day operation of the restaurant to drive revenue and achieve the optimum profit and ensure the highest quality of service possible.
  • Builds relationships with the restaurant guests and provide customer support by resolving their complaints efficiently and effectively.
  • Supervises and directs the prompt, efficient, and courteous service to all guests.
  • Maintain high standards of quality, hygiene, health and safety for all employees and guests.
  • Ensures that proper cash handling procedures are followed.
  • Controls and analyzes on an on-going basis the level of sales, costs, quality and presentation of food and beverage products, service standards, guest satisfaction, condition and cleanliness of the restaurant and its equipment.
  • Provide direction to staff, overseeing the dining room to be sure there is a balance of seating capacity.
  • Communicate and work closely with the Back of House team.
  • Assist in leading and conducting training sessions, department meetings and pre-shift sessions, as well as other meetings as needed to obtain optimal results. 
  • Appraise staff performance and provide feedback to improve productivity.
  • Complete manager opening and closing checklists as required, including daily reports and daily administrative duties
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Keeps aware of trends, systems, practices, and equipment related to the hospitality industry through literature, exhibitions, and fairs as well as site visits.

Required Qualifications:

  • A minimum of 3 years fine dining restaurant management experience, preferably in NYC
  • Experience directly supervising at least 30 employees
  • Extensive Food and Beverage Knowledge (F&B), with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Experience working with restaurant management software, like OpenTable.
  • Excellent verbal and written communication skills

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

For more information about estiatorio Milos visit our website at www.estiatoriomilos.com

Estiatorio Milos is an EEO Employer


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

View Job Description

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Part of Estiatorio Milos

Located in the heart of Midtown Manhattan, only steps away from Central Park, Broadway, and Times Square, Milos was chef Spiliadis’ grand entrance into the United States. His signature open kitchen and fish market, double-height ceilings, walls of windows and two mezzanine-level private dining rooms laid the foundation for what would become the standard bearer for Mediterranean food and the freshest, most exquisite ingredients in New York and beyond.
In 2017, a full renovation was completed, updating the restaurant New Yorker’s had grown to love. Notably, new Dinesen heart oak wood floors, a Pentelikon marble spiral staircase, and ceiling lights pendants modeled after the very lights used on our fishing boats in the Mediterranean were added. After years of requests from our guests to provide more private dining space, Milos added constructed a 10,000 square foot, state of the art private events level. Complete with four unique private dining rooms, movable walls to accommodate various sized groups and privacy requirements ranging from 10 to 250 guests, a full service bar and raw bar, lavatories, coat check and a dedicated kitchen, Milos is positioned as a premier destination for all our guests needs.

(212) 245-7400

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