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Pastry Cook
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Pastry Cook in New York, NY

Marea - New York hiring Pastry Cook in New York, NY

Marea - New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 14, 2021

Sorry, this job expired on Jul 14, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate staff members to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Executive Chef, Molly Nickerson, and General Manager, Mark Lockard, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean work space and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best
- Flexible schedule and open availability (full-time) to meet business needs

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Culinary Creativity

Culinary Techniques

Strong Culinary Knowledge

Teamwork

Team Player

Pastry Skills

Pastry Making

Pastry Production

Pastry Equipment Use

Foundational Pastry Skills

Pastry Commissary Knowledge

Baking / Desserts / Pastry

Read more

View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and Marea presents a fresh interpretation of this coastal cuisine.

At Marea, the menu reads like a study of the sea. The crux of the cuisine is devoted to the freshest and most seasonal fish and shellfish sourced from both the Mediterranean and waters worldwide. The breadth of the menu offers you the opportunity to select and choose your dining experience.

Selections are devoted to crudo, a wide variety of oysters & clams and antipasti. Marea is famous for their house-made pastas replete with frutti di mare. The menu also includes composed fish dishes, whole fish preparations and a short selection of meat to round out the extensive offerings. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.

The elements that Altamarea Group became known for – superb cuisine, seamless service, award-winning wine programs all in a comfortable and relaxed atmosphere comingle seamlessly as the tide rolls in on Central Park South. To date, Marea has received a Michelin star, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, named Best New Restaurant by Bon Apetit, Esquire, and GQ Magazine and also Best Italian Restaurant by Zagat.

Awards
2021
2020
2020
2020
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