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Job Summary: The Executive Sous Chef partners with the Culinary Director to set, meet, and exceed the goals of the business. The Executive Sous Chef effectively balances all areas of the culinary operations with a business and financial mindset and effectively leads the, Line Cooks, Prep Cooks, Porters, and receivers by providing goals and supporting growth and development.
As an important member of our team, you’ll receive:
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation: Salary (Based on Experience)
Casual Dining, Restaurant Group
Part of Seamore's