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Line Cook
13 W 36th St, New York, NY 10018, United States
TONCHIN NEW YORK hiring Line Cook in New York, NY

TONCHIN NEW YORK hiring Line Cook in New York, NY


Full Time • Hourly (Based on Experience)
Expired: Jul 14, 2021

Sorry, this job expired on Jul 14, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
About Us:

TONCHIN started in Tokyo, Japan in 1992. We have seven locations in Japan, seven in Taiwan, and two in Shanghai. To this day, we still aim to give our customers the best ramen with the freshest ingredients. We make out ramen noodles every day from scratch, using the best quality ingredients. Out belief is that "homemade" and "just made" ramen is the best ramen.
Our mission is to strive for perfection and to spread that philosophy throughout the world. "Dekitate, for you. Made, for you."
Currently, we are seeking a full-time & part-time Line Cook Position to join our team. Since we are an open kitchen, all of our team members face our guests. We highly value those who are professional, friendly, and organized.
- Flexible schedule with availability on early mornings, holidays and Specialty Weekend.
- Excellent knife handling and attention to detail
- Knowledge of food safety and sanitation
- Ability to work effectively in a team environment
- Motivated, excellent work ethic, and eagerness to learn and develop
- Must be authorized to work in the U.S.

Job Description:

- Wash/clean/cut/chop ingredients for designated dishes

- Work with a sense of urgency in a fast-paced, high-pressure environment

- Maintain inventory and replenishment; perform daily tasks without constant supervision

- Excellent knowledge of basic kitchen equipment

- Ability to lift and carry boxes weighing up to 50 pounds

- Ability to stand for an extended period of time

-Experienced at Ramen Restaurant
-NYC Food Handler's Certification

Please reply with your resume pasted into the body of your email with three professional references. Attachments will not be opened.

We look forward to hearing from you.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description


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Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.

Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.

Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.

HostPrep CookLine Cook