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Bartender
A.O.C. Brentwood
11648 South San Vicente Boulevard, Los Angeles, CA
A.O.C. Brentwood hiring Bartender in Los Angeles, CA

A.O.C. Brentwood hiring Bartender in Los Angeles, CA

A.O.C. BrentwoodMore Info

Part Time • Hourly ($15.00) plus tips
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.O.C. located in Brentwood.  Looking for an energetic, charismatic, detail oriented professional bartender.  Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy being part of the hospitality culture.  Ideal candidates will have a strong work ethic and a minimum of 2 years bartending experience in fine dining establishments with strong food, wine and mixology knowledge.

Position Description:  Mix and serve craft cocktails and drinks to all guests directly or through waitstaff.  A Bartender is an important salesperson and a key principal  team member who will

determine the nature of our client's experience while a guest at our establishment.  


Responsibilities

  • Mix cocktails and prepare all alcoholic and non-alcoholic beverages.
  • Serve guests at bar and the dining rooms via wait staff at service bar.
  • Collect payment for drinks and food or ensure that tabs are properly transferred to servers if guests wish upon moving to the dining room.
  • Maintain clean bar work areas and storage areas.  Keep station tidy as you work.
  • Clean glasses, utensils, barware and bar equipment with care.
  • Stock liquor, wine and beer.
  • Prepare sub ingredients (tinctures, syrups, mixes, etc.) used in our cocktail program.

Qualifications

An excellent candidate will exhibit the following:

Required

  • Knowledge of principles and steps of service for providing excellent service.  This includes assessing customer needs, meeting and maintaining quality standards for service in both food and beverage and ability to evaluate overall customer satisfaction.
  • Actively looks for ways to help guests and their co-workers.
  • Critical thinking:  uses logic and reasoning when a problem arises and is able to find solutions.
  • Ability to observe, receive, learn and otherwise obtain information from training and relevant sources.
  • Ability to prioritize, work efficiently and quickly while maintaining a clean work station.

Preferred

  • Knowledge of spirits, classic cocktails and seasonal ingredients, Californian and international beer & wine and chef driven cuisine.
  • Experience using TOAST POS.
  • Minimum 3 years of fine dining experience.

We offer health insurance for those who meet eligibility requirements.

(We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.)


Compensation Details

Compensation: Hourly ($15.00) plus tips


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Cocktail Making

Food and Beverage Pairing Knowledge

Glassware Knowledge

Spirits Knowledge

Wine Knowledge

Read more


View Job Description

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Californian, Tapas / Small Plates

Fine Dining

Part of The Lucques Group

Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.

Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.

Awards
2006
2018
2016
Open Jobs From A.O.C. Brentwood
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