Required Years of Experience
Server Job Posting
GT Fish & Oyster is looking for hospitable, knowledgeable, and ambitious talent!
We are seeking out potential servers to be a part of the GT Fish and Oyster team now. We opened in 2010 and have been standing strong since.
GT Fish and Oyster has a seafood focused menu by Giuseppe Tentori that is a combination of 50% modern dishes and 50% traditional dishes all served as sharable plates.
Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012!
We pride ourselves in exceptional service and food. We have great staff incentives and a welcoming team. We need team members that have flexible hours and are willing to work weekends and some holidays. We also pride ourselves in following CDC guidelines during the COVID-19 pandemic to ensure safety for the team and the guests.
Apply online if you are interested! We also allow walk-ins. Tuesday – Thursday from 2pm-4pm
We have great employee incentives such as insurance packages, internal growth, intensive Food and Beverage training.
Compensation: Hourly (Based on Experience) plus tips
Other jobs you might be interested in
Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates
2 Employee RecommendationsSee Details
Part of Boka Restaurant Group
GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.
JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!