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Prep Cook
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Prep Cook in New York, NY

Quality Bistro hiring Prep Cook in New York, NY

Quality BistroMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 11, 2021

Be an early applicant

Required Years of Experience

2 years

Job Details
Position Summary:
A prep cook is an entry level kitchen position. A prep cook’s role is to assist in the preparation of meals by preparing vegetables, stocks, sauces, and other food items. Must also interact with staff members, and management in a professional and collaborative manner.

Position Requirements:
• Available to work various shifts, including scheduled and on-call, nights, weekends and holidays.
• 100% - Walks and stands during entire service
• Must be able to continuously reach, bend, lift, carry and stoop.
• Must be able to move, carry and lift 50 pounds with frequency throughout shift.
• Continuous use of hands, including gripping utensils or food items, cutting, kneading, pinching, etc.

Knowledge, Skills, and Attributes:
• Basic culinary knowledge and skills preferred.
• Able to clearly and accurately communicate with co-workers and Chefs and respond to directions from the Chefs.
• Excellent time management and organizational skills and be able to multi-task.
• Must be a team player.
• Knowledge of workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling.
• Knowledge of sanitation protocols issued by Center for Disease Control.

We provide you:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
  • Great perks and benefits.

Signing Bonus paid to the right candidates.

Our great perks and benefits include:

  • A robust medical plan with a significant employer contribution for Full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Paid Time Off 
  • BIG Employee Dining Discounts
  • Wellness Programs
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events


Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, and Don Angie. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Basic Knife Skills

Dough Making


Dressing Making

Food Safety Knowledge

Cleaning / Sanitation

300+ Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

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Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

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