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The barista is the face of our bakery. Directly responsible for the brew and sale of coffee, baristas have the opportunity to share each coffee's unique story and flavor on behalf of growers and our coffee partners. Forming good guest relationships is vital to creating repeat guests, or "regulars." Baristas will come to work in a correct uniform, well-groomed, and are here to friendly and create a sense of warmth and hospitality for our guests. Our best baristas are fixtures of the neighborhood.
Baristas should be able to recommend coffees based on guest preferences as well as their own favorites, and answer most questions about coffee. While reading and studying facts about coffee are important, there is a certain aspect of coffee knowledge that is only obtained by tasting different varieties or brews and noting the distinctions among them. Do this often, and even if a given coffee is not your favorite, seek positive ways to describe flavors.
Our baristas are also selling a wide variety of our baked goods from cakes and cake balls, to croissants, to lemon bars and loaves of bread. They are responsible for being able to describe them, in detail to guests; making suggestions and pairings when called upon.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, vegetarian and/or vegan, soy, seafood and shellfish.
Qualifications, Education and Behavior:
WHY THIS IS A CAREER & NOT JUST A JOB
Compensation: Hourly (Based on Experience)
Bakery / Patisserie, Bar / Lounge, Cafe, Fast Casual
Part of The Fifty/50 Restaurant Group