Required Years of Experience
MOMOTARO is looking for talented and passionate bartenders to join our team!
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 2 years of experience in a fast-paced, chef-driven restaurant
- a deep knowledge of Modern cuisine
- an understanding of global wine, craft beer, and cocktails
- a curious and inquisitive nature with a great attitude
- open availability
Please include your resume and a cover letter.
Compensation: Hourly ($8.40) plus tips
High Volume Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge
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Part of Boka Restaurant Group
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.