Required Years of Experience
Rooftop season is upon us!
Cabra, a Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group is seeking experienced and talented food runners to be part of our team!
If you are looking for a fun, fast-paced, team-oriented place to work than come and interview with us!
- at least 2 year of experience in a fast-paced, chef-driven restaurant
- a positive, can-do attitude!
Insurance offered after 90 Days!
All interested candidates may respond and apply via Culinary Agents.
Compensation: Hourly (Based on Experience)
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Bar / Lounge, Restaurant Group, Upscale Casual
Part of Boka Restaurant Group
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.