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Food Runner
200 North Green Street, Chicago, IL
Cabra hiring Food Runner in Chicago, IL

Cabra hiring Food Runner in Chicago, IL

CabraMore Info

Seasonal • Hourly (Based on Experience)
Expires: Jul 11, 2021

Be an early applicant

Required Years of Experience

2 years

Job Details

Rooftop season is upon us!

Cabra, a Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group is seeking experienced and talented food runners to be part of our team!

If you are looking for a fun, fast-paced, team-oriented place to work than come and interview with us!

Ideal candidates

- at least 2 year of experience in a fast-paced, chef-driven restaurant 
- a positive, can-do attitude!

Insurance offered after 90 Days!

All interested candidates may respond and apply via Culinary Agents.


Compensation Details

Compensation: Hourly (Based on Experience)

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Bar / Lounge, Restaurant Group, Upscale Casual

Part of Boka Restaurant Group

Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

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