Required Years of Experience
-Resetting tables with the proper items in a timely manner
-Filling and refilling waters for each station
-Polishing flatware, glasses and plates for restocking the serving stations
We are looking for individuals who are comfortable talking to guests as we want all members of our team to be able to answer questions, Other tasks, such as cleaning and organizing, will also be done on an as needed basis.
Compensation: Hourly (Based on Experience)
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Bar / Lounge, Restaurant Group, Upscale Casual
Part of Boka Restaurant Group
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.