Required Years of Experience
Rooftop season is upon us!
Cabra, a Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group is seeking experienced and talented servers to be part of our team!
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 2 years of experience in a fast-paced, chef-driven restaurant
- a deep knowledge of modern cuisine
- an understanding of global wine, craft beer, and cocktails
Insurance offered after 90 Days!
All interested candidates please reply directly to this post.If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation: Hourly (Based on Experience)
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Bar / Lounge, Restaurant Group, Upscale Casual
Part of Boka Restaurant Group
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.